Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies (Makes 8 cookies):

1/2 cup plus 1 tablespoons flour (70 grams) – lightly spooned, evenly swept

1/2 teaspoon baking soda (2.5 ml)

1/8 teaspoon salt (.6 ml)

1/4 cup lightly packed brown sugar (48 grams)

2 tablespoons vegetable oil (30 ml)

1 tablespoon light corn/glucose syrup or honey (15 ml)

1/4 teaspoon vanilla extract (1.25 ml)

1 tablespoons unsweetened apple sauce (15 ml)

1/4 cup natural style peanut butter (64 grams)Sparkly sugar or turbinado sugar for garnish (optional)

Preheat oven to 325 degrees F or 165 degrees C.
In a mixing bowl, stir together flour, baking soda and salt.
In a second bowl, mix brown sugar, vegetable oil, corn syrup (or honey), vanilla, apple sauce and natural peanut butter. Stir until smooth.
Add flour mixture to brown sugar mixture and stir until mixed. Form dough into 8 equal pieces and shape pieces into balls. Press down slightly to make neat mounds. Place the 8 mounds about 2 1/2 inches apart on an ungreased cookie sheet and sprinkle tops with sparkly sugar or use a fork and press a criss-cross pattern on top of each cookie. These don’t spread much, so if you don’t press the criss-cross, make sure you shape the cookies neatly.
Bake for 15 minutes. Let cool for 3 minute on sheet, then transfer to wire rack to cool.
Makes 8 cookies

Classic Peanut Butter Cookies

INGREDIENTS

* 1 cup unsalted butter

* 1 cup crunchy peanut butter

1 cup white sugar

* 1 cup packed brown sugar

* 2 eggs* 2 1/2 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 1/2 teaspoons baking soda

DIRECTIONS

1. Cream together butter, peanut butter and sugars. Beat in eggs.

2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.

3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

Peanut Butter Cookies

Ingredients:

* 1 1/4 cups flour, sift or stir before measuring

* 1/2 teaspoon salt

* 1 teaspoon baking powder

* 1/2 cup shortening* 1/2 cup peanut butter

* 1/2 cup granulated sugar

* 1/2 cup light brown sugar, packed

* 1/2 teaspoon vanilla

* 1 egg

Preparation:

Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.Bake peanut butter cookies at 375° for about 10 to 12 minutes. The peanut butter cookies is ready to serve.....Enjoy !

Crunchy Peanut Butter Cookies

Ingredients:

* 1/2 cup sugar

* 1/2 cup firmly packed light brown sugar

* 1/2 teaspoon salt

1/2 cup butter or margarine

1/2 cup crunchy peanut butter

* 1 egg

* 1/2 teaspoon vanilla extract

* 1 cup sifted all-purpose flour, sift before measuring

* 1/2 teaspoon baking soda

Preparation:

Directions for crunchy peanut butter cookies.Cream white and brown sugars, salt, butter and crunchy peanut butter thoroughly in large mixing bowl. Beat egg and vanilla into creamed mixture until light and fluffy. Into anothercontainer, sift together flour and soda. Blend flour mixture into creamed ingredients gradually.Form peanut butter cookie dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets. With floured tines of fork make a criss-cross design to flatten cookies. Bake at400° 6-7 minutes or until lightly browned around edges. Store in airtight container.Makes about 6 dozen peanut butter cookies...yummy ! Enjoy the peanut butter cookies !

The ultimate peanut butter cookie

One thing that always reminds me of summer is peanut butter cookies. These are one of those dessert that are easy, and travel well. Not to mention, peanut butter cookies are a real crowd pleaser. Kids and adults love them. This is an easy recipe I developed today to take with me to our Fourth of July festivities tomorrow. Hope you like them as much as my husband, who could barely let them cool before diving in.

The ultimate peanut butter cookie
1/2 c. softened salted butter
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
3/4 c. smooth peanut butter
1 large egg
1 1/2 tsp. good vanilla extract
1 1/2 c. all purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 large pinch of cinnamon (optional)



With an electric mixer, blend the butter and sugars until creamed
Then mix in the peanut butter until combined
Next add the egg and the vanilla
Separately, sift the flour, baking soda and baking powder
With your mixer on low speed, add the dry ingredients to the wet ingredients in 3 batches, allowing the flour to be completely mixed before adding the rest. Do not over mix.
Drop 2 tbs of cookie dough on to an ungreased cookie sheet about 2 inches apart.
I find an ice cream scoop is the easiest and produces the most consistent cookies, but you can use spoons too.
Using a fork, press down lightly on the balls of dough one way, then the other, to form a cross hatch pattern.
Bake in a preheated 350 oven for 25-30 minutes or until cookies are brown around the edges

Easy peanut butter cookie recipe

Are you looking for an easy peanut butter cookie recipe? Here is one for you to try! This recipe only has 6 ingredients. Your cookies will submerge from the oven chewy and delicious. These are a family fave!
This recipe is great to make with your children. They will enjoy rolling the dough into balls and rolling them in sugar. Give your child a cup and let them squash away at these!
The key: Have fun while you bake :-)

Peanut Butter Cookies
1 cup butter, softened
1 cup sugar, plus some for rolling
3/4 cup peanut butter
1 tsp. vanilla
1/2 cup brown sugar, packed
2 cups flour
Pre-heat oven to 350*.
Cream the butter, sugar, peanut butter, vanilla and brown sugar.
Add flour. Mix well.
Roll dough into balls. Then, roll in sugar.
Flatten slightly with a glass.
Bake for 8 minutes.
Related Recipes:

Peanut butter cup cookies recipe

This recipe is so simple and is so delicious. Don’t be discouraged by peeling the wrappers off all of the peanut butter cups. Although it is time consuming, the end result is well worth it. This is a perfect recipe for the holidays or to kick off the fall season.

INGREDIENTS:
Cooking spray1 ½ cups all-purpose flour1 teaspoon baking soda½ teaspoon kosher salt½ cup (1 stick) unsalted butter, at room temperature¾ cup dark brown sugar½ cup granulated sugar1 large egg1 teaspoon pure vanilla extract1 12-ounce package small peanut butter cups, coarsely chopped

PROCEDURE:
1. Pre-heat the oven to 375 degrees Fahrenheit. Line 2 baking sheets with parchment paper or spray with cooking spray.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Using an electric mixer, beat the butter and sugars until creamy. Add the eggs and vanilla and beat to combine.
4. Gradually add the flour mixture, mixing until just incorporated. Fold in the peanut butter cups.
5. Drop tablespoon-size mounds of dough 2 inches apart onto the prepared baking sheets. Bake until light brown around the edges, 12 to 15 minutes. Transfer to a baking rack to cool.

Honey-Peanut Butter Cookies

Ingredients:

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey*
2 eggs
3 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Powdered sugar for rolling

Directions:

Beat the shortening, peanut butter and honey then add the eggs and mix well. Separately, combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well.
Round dough into 1″ ballsand roll in powdered sugar. Place on un-greased baking sheets and bake at 350° for 8-10 minutes. Remove from oven and let cool slightly on cookie sheets. Remove and place on paper towels or a brown paper bag to cool completely. Store tightly covered.

peanut butter cookie recipes

peanut butter cookie recipes below.
Prep Time: :12
Cook Time: :
Ingredients:
1 1/4 cups flour, sift or stir before measuring
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 teaspoon vanilla
1 egg
Preparation:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes.